A lot of these recipes were my Mothers. There was always a tray of sugary treats in the refrigerator or freezer. Something for every occasion or just “because”. Generally, we don’t eat a lot of sweet food, but we do have some delicious classic recipes we would like to share.
Vintage recipe for scratch made bran muffins. Made with buttermilk, raisins, wheat bran and bran flakes.
Delicious and fluffy peanut butter cookies. I bet you can’t eat just one.
Biscuits with Gorgozola & Walnuts
Biscuits with the sharp tang of gorgonzola cheese and earthy notes of walnut.
Creamy sweet and sour lemon topping over a shortbread crust
Bacon Cheddar Loaf with Olives
A savoury loaf with the appetizing trio of chopped bacon, cheddar cheese and olives.
Serve these biscuits warm with butter, delicious.
Shortbread Cookies
This recipe has been around since the ’50s. Simple, tasty and addictive.
A simple recipe for a small amount of lemon curd. Its great when you only need a bit for a topping or addition to another recipe.
No bake peanut butter squares that are absolutely delectable.
Chocolate Peanut Butter Squares
It really is all about the chocolate.
