recipes from our kitchen
Small burgers with huge flavour. Beef sliders with ricotta cheese have that smoky bark that makes for an absolutely delicious mini burger. Take your first bite, savoury beef juices run out being being absorbed by the buttery brioche buns. A hint of garlic rounded out…
IT’S REALLY JUST A BACON AND CHEESE SPREAD We call it cheese and bacon crostini, Mom always called it something else. I would ask “what’s for lunch today?” Her response “cheese crap on toast.” Of course she was just being funny in her own way!…
A tasty alternative to beef If you feel like a hamburger and want to change things up a bit, you might want to check out this recipe for turkey burgers. Ground turkey is a a good alternative to ground beef, but it needs a little…
A “BLT” with a twist If you love chicken BLT’s but that dry piece of breaded chicken turns you off. The tomato and heaps of mayonnaise still can’t quite fix it. Try this recipe by my dear friend Evelyn. The chicken salad “BLT” is moist…