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spinach salad with red pepper dressing
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Spinach salad with red pepper dressing.

A delicious green salad with the sweet and heat of red pepper jelly.
Course Salad, Side Dish
Cuisine American, Canadian
Keyword bacon, cheddar, red pepper jelly, spinach
Prep Time 20 minutes
Servings 4 servings
Calories 125kcal

Ingredients

  • 1 tbsp red pepper jelly
  • 1 tsp white wine vinegar
  • 2 tbsp olive oil
  • 1 tsp dijon mustard
  • pinch salt
  • 1 slice bacon cooked and crumbled
  • 2 tbsp extra old cheddar cheese finely cubbed
  • 3 cups baby spinach stemmed and torn

Instructions

  • In a glass jar or bowl, whisk the red pepper jelly, vinegar, olive oil, mustard and salt. Heat in the microwave for 15-20 seconds. Whisk again and allow to cool.
  • Remove the stems from the baby spinach, tear and put into a salad bowl. Spoon over the dressing a litlle at a time and toss. Being careful not to over dress.
  • Sprinke with bacon bits and grated cheddar to finish.