Moms cheese with bacon crostini
A simple topping for crostini or toasted baguette
Ingredients
- 2 cups old cheddar grated
- 4 green onions chopped
- ¼ cup cooked bacon chopped
- pinch pepper
- 1 baguette
- ¼-½ cup mayonnaise
Instructions
- In a medium bowl, combine cheese, green onions, bacon and pepper. Mix well.
- Combine the vegetable, cheese mixture with ¼ cup of mayonnaise. If the resulting mixture is too stiff, add some additional mayonnaise.
- Cut the baguette into ½ inch slices. Spread the mixture liberally onto each slice and bake at 350℉ until bubbly and just starting to brown.