recipes from our kitchen
IT’S REALLY JUST A BACON AND CHEESE SPREAD We call it cheese and bacon crostini, Mom always called it something else. I would ask “what’s for lunch today?” Her response “cheese crap on toast.” Of course she was just being funny in her own way!…
The Humble Mushroom Lightly washed, dried and sliced. Cooked in oil until beads of moisture start to appear. Flipped over one by one as colour starts to appear on one side and finished on the other side. The humble mushroom is then packed with flavour.…
A “BLT” with a twist If you love chicken BLT’s but that dry piece of breaded chicken turns you off. The tomato and heaps of mayonnaise still can’t quite fix it. Try this recipe by my dear friend Evelyn. The chicken salad “BLT” is moist…