These chocolate peanut butter squares are very similar to our peanut butter squares. There is a twist though. Oh yah, it’s chocolate. It’s a mere fifteen minutes to decadence. Actually, I shouldn’t actually say that, it’s fifteen minutes to make them. The sad part is,…

Chicken wellington is a delicious blend of chicken and herbs baked in pastry. Imagine, tender chunks of chicken mixed with baby spinach, chopped red onion, garlic, mushrooms and herbed cream cheese. Take that chicken mixture and wrap it in a blanket of puff pastry and…

If you like peanut butter, marshmallows and butterscotch, you’ve come to the right place. These peanut butter squares have a sweet airiness brought forward by the layer of small marshmallows. This recipe dates back about fifty years I’m sure they are still just as yummy…

Make your own pizza sauce, It’s easy and better There are a lot of pizza sauces out there. Some are pretty good and some are pretty bad. If you’ve ever bought a “pizza kit” you will know what I mean. That dual pack of cardboard…

Why not make your own pizza dough? It really isn’t that difficult to make pizza dough from scratch. We got into the pizza night routine years ago. At first it was frozen pizzas, meh! Then a poor attempt at bread machine dough. Great if you…

An egg, a lemon, some sugar and butter was all it took to awaken a flood of memories for Kim. It’s amazing how food affects so  many aspects of our lives. We were taking our new stand mixer for its trial run and decided to…

Maybe it’s the San Marzano tomatoes You might ask, “what makes this the best lasagne?” Maybe it’s the rich meaty tomato sauce. Or maybe it’s the cheese filling. It could be even be the sweetness of the San Marzano tomatoes. I think its the combination…