Spinach Salad with Red Pepper Dressing

It also has bacon and cheddar cheese.

Yes, this spinach salad has bacon and cheddar cheese. Tender baby spinach, with a hint of sweetness and heat of red pepper jelly. Tied together with the spice of dijon mustard and topped with grated cheddar and bacon. A light fresh salad that pairs well with any entree.

Spinach salad with red pepper dressing.

A delicious green salad with the sweet and heat of red pepper jelly.

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Prep Time 20 minutes mins

Course Salad, Side Dish

Cuisine American, Canadian

Servings 4 servings

Calories 125 kcal

Ingredients

  

• 1 tbsp red pepper jelly
• 1 tsp white wine vinegar
• 2 tbsp olive oil
• 1 tsp dijon mustard
• pinch salt
• 1 slice bacon cooked and crumbled
• 2 tbsp extra old cheddar cheese finely cubbed
• 3 cups baby spinach stemmed and torn

Instructions

 

• In a glass jar or bowl, whisk the red pepper jelly, vinegar, olive oil, mustard and salt. Heat in the microwave for 15-20 seconds. Whisk again and allow to cool.
• Remove the stems from the baby spinach, tear and put into a salad bowl. Spoon over the dressing a litlle at a time and toss. Being careful not to over dress.
• Sprinke with bacon bits and grated cheddar to finish.

Keyword bacon, cheddar, red pepper jelly, spinach

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