Adding your own herbs to a plain brick of cream cheese is a simple way of adding flavours to dips and spreads.
Herb cream cheese
Cream cheese with garlic and parsley
Ingredients
- ¾ cup soft plain cream cheese
- pinch salt and pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp parsley if using fresh parsley, use 2 tsp
Instructions
- Soften the cream cheese for ¾ hr.
- Mix all the dry ingredients together and combine thouroughly with the soft cream cheese.
- Cover and refrigerate for at least an hour.
