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Herb cream cheese

Cream cheese with garlic and parsley
Course Appetizer
Cuisine Canadian
Keyword cheese, cream cheese, cream cheese with garlic, herb cream cheese

Ingredients

  • ¾ cup soft plain cream cheese
  • pinch salt and pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp parsley if using fresh parsley, use 2 tsp

Instructions

  • Soften the cream cheese for ¾ hr.
  • Mix all the dry ingredients together and combine thouroughly with the soft cream cheese.
  • Cover and refrigerate for at least an hour.