Potato Salad with Bacon
Servings 4 servings
Calories 313kcal
Ingredients
- 5 medium potatoes skin on
- 2 tbsp white vinegar
- 1 tbsp fresh parsley
- 1 stalk celery finely chopped
- 2 green onions finely chopped
- 1 baby dill pickle finely chopped
- ½ cup mayonnaise
- 2 tsp dijon mustard
- 1 tsp sriracha
- pinch salt & pepper
- 2 slices bacon cooked crisp and crumbled
Instructions
- Scrub the potatoes, chop into chunks and rinse. Boil the potatoes in salted water until cooked. Strain them and put in a large bowl and allow to cool.
- Add the vinegar and parsley and toss with the potatoes.
- Add the chopped onion, celery, pickle and toss with the potatoes
- In a small bowl combine the mayonnaise, dijon mustard, sriracha, salt and pepper. Add this mixture to the potatoes and stir.Finish by tossing in the bacon.