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Pizza Sauce

San Marzano tomatoes are the base of this delicious pizza sauce.
Course Main Course
Cuisine American, Canadian, Italian
Keyword Pizza sauce, San Marzano, tomato sauce
Prep Time 10 minutes
Cook Time 30 minutes
Servings 5 pizzas
Calories 45kcal

Ingredients

  • 2 tsp canola oil
  • 3 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 28oz can san Marzano tomatoes

Instructions

  • In a medium saucepan, heat oil and add garlic. Stir, add basil and oregano. Over medium-low heat, cook for 1-2 minutes until the garlic is soft. Remove from heat.
  • Use an immersion blender or food processor to break down the tomatoes until smooth.
  • Add the tomatoes to the saucepan and return to heat. Simmer for 20 minutes stirring occasionally to allow the flavours to blend and the sauce to reduce to a thicker consistancy.

Notes

1 large pizza uses about ½ cup of sauce. This recipe yields enough for 5 large pizzas (2.5 cups)