Panko crusted chicken strips
Ingredients
- 2 chicken breasts skinless boneless
- ¼ cup all purpose flour
- 1 egg beaten
Panko mix
- ¾ cup panko bread crumbs
- pinch salt and pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried parsley or use 2 tsp if using fresh parsley
For a spicier panko mix, try this.
- ¾ cup panko bread crumbs
- pinch salt
- ⅛ tsp coarse pepper
- ½ tsp chili powder
- ½ tsp cumin
- pinch cayenne pepper use more for 🔥🔥🔥 if you like it hot
Instructions
- Remove the filets from the chicken breasts. Cut the chicken into large strips lengthways. Each breast should yield about 4 - 5 pieces.
- Mix the panko bread crumbs, garlic powder, onion powder, salt, pepper and parsley together and spread it out on a plate.
- Dust each piece of chicken in flour, dip in egg and then press into the panko mix, coating well.
- Heat 2 tbsp of canola oil in a frying pan and sear the chicken until well browned. Do it in two or three batches, adding more oil if necessary.
- Cook in an oven preheated to 350℉ for 20 minutes until nice and crispy. The internal temperature should be 165℉.