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Ground Beef Curry

A spicy ground beef dish that'll warm you to the core.
Course Main Course
Cuisine English, Indian
Keyword curry, ground beef
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 people

Ingredients

  • 1 tbsp vegetable oil
  • 2 tsp curry powder
  • 1½ tsp cumin
  • ¼ tsp ginger
  • 1 tsp salt
  • 1 tsp pepper
  • 2 stalks celery finely chopped
  • 1 carrot finely chopped
  • 1½ tsp jalapeño finely chopped
  • ½ large tomato finely chopped
  • 1 large onion finely chopped
  • 1 clove garlic minced
  • 1 lb lean ground beef
  • 2 tbsp flour
  • 1¾ cup beef broth
  • 1 tsp sriracha
  • 2 tsp fresh parsley
  • ¼ cup frozen peas

Instructions

  • In a large saucepan, heat the oil and cook spices for 1-2 minutes.
  • Add all the vegetables and garlic. Simmer until they are just getting soft. Remove from the pan and set aside.
  • Cook the ground beef, breaking apart. Drain off any fat. Combine the vegetables with the meat. Add flour, stirring constantly cook for another 2 minutes.
  • Add beef broth, sriracha, peas and fresh parsley. Simmer until thickened. Serve over rice.