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A freshly sliced piece of deluxe pizza on a cutting board.
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Deluxe Pizza

All the toppings for a rockin' pizza pie
Course Main Course
Cuisine American, Canadian, Italian
Keyword deluxe, homemade pizza, pizza
Prep Time 20 minutes
Cook Time 10 minutes
Preheat oven 1 hour
Total Time 30 minutes
Servings 8 slices
Calories 273kcal

Ingredients

  • 1 large pizza crust
  • 1 cup diced tomatoes
  • 1 cup mozeralla grated
  • ¾ cup green pepper thinly sliced
  • ¾ cup red pepper thinly sliced
  • ½ cup red onion thinly sliced
  • 4 med mushrooms sliced
  • 4 large green olives pitted
  • 20 pepperoni slices
  • 3 slices bacon (optional) cooked and chopped
  • 1 Italian sausage (optional) decased, crumbled and cooked

Instructions

  • Blend diced tomatoes until smooth. If watery, simmer and reduce over low heat for several minutes. Allow to cool.
  • Spread sauce evenly over prepared pizza crust. Add ¾ cup of cheese, disperse evenly over crust. Add green and red peppers, onions mushrooms and olives. Add the remaining cheese and top with pepperoni and any additional bacon or sausage.
  • Preheat oven for 1 hour @ 450℉. If using a pizza stone, be sure to heat the stone from cold with the oven or it will crack. 
    Cook the pizza for approx. 10 minutes, rotating halfway. Edges should be golden brown. 

Notes

Preparation times do not take making the pizza dough into consideration.