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Chicken Soup

Delicious homemade chicken soup.
Course Appetizer, Side Dish, Soup
Cuisine Asia, Canadian, English
Keyword chicken noodle soup, chicken soup
Servings 8 servings
Calories 126kcal

Ingredients

  • 1 tbsp canola oil
  • 2 stalks celery finely chopped
  • 2 carrots skin on, finely chopped
  • 1 large cooking onion finely chopped
  • 3 green onions sliced finely
  • pinch salt & pepper
  • 1 tsp parsley
  • 5-6 cups homemade chicken stock
  • ½ cube chicken boullion
  • ½ cup broad noodles cooked
  • ¾ cup cooked chicken chopped

Instructions

  • In a large saucepan, heat oil and sauté the celery, carrots, and cooking onion with a pinch of salt and pepper. Stir until the vegetables just start to soften.
  • Add the chicken stock and bring to a boil. Reduce heat to low and simmer until vegetables are completely cooked. During that time, ladle out enough broth to dissolve ½ a chicken bouillon cube in a mug or small bowl. Return it back to the soup. 
  • Add the green onions, noodles, chopped chicken and stir.
    Serve hot.