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Caesar Salad Dressing

A delicious garlic forward caesar salad dressing.
Course Salad
Cuisine American
Keyword caesar salad, dressing, garlic, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 132kcal

Ingredients

  • 1 large egg
  • 4 cloves garlic minced
  • 1 tsp dijon
  • ½ tsp Worcestershire sauce
  • 1 tsp lemon juice fresh if possible
  • ½ cup olive oil extra light or light tasting
  • 3 tsp red wine vinegar

Instructions

  • Blend egg, minced garlic, dijon mustard, Worcestershire sauce, lemon juice and red wine vinegar.
    With the blender still running, drizzle olive oil into mixture and continue blending until smooth.

Notes

An immersion blender is ideal for this recipe.