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Freshly baked bran muffin with butter.
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Bran Muffins (Small Batch)

This is a smaller version of our delicious classic bran muffin recipe. It yields about ten muffins
Course Breakfast, Snack
Cuisine Canadian, English, European
Keyword bran, buttermilk, muffin
Prep Time 20 minutes
Cook Time 20 minutes
Servings 10 Muffins
Calories 212kcal

Equipment

  • 1 Stand Mixer optional

Ingredients

  • 6 tbsp vegetable oil
  • ½ cup white sugar
  • 2 tbsp white sugar optional (if you want them sweeter)
  • ½ tsp salt
  • 1⅓ cups all purpose flour
  • 2 tsp baking soda
  • 1 egg beaten
  • 1 cup buttermilk
  • ½ cup raisins
  • ½ tsp vanilla
  • ½ tsp nutmeg optional

Instructions

  • In a large bowl, combine the buttermilk with the baking soda.
  • Add the vegetable oil and beaten egg
  • In a separate bowl, combine all the dry ingredients
  • Combine the dry ingredients with the wet ingredients and mix well.
  • Prepare the muffin tin with paper liners (preferably). No stick spray can be used also.
  • Add the batter to the muffin tin cups. Fill to about an ⅛ inch from the top.
  • Bake the muffins in an oven preheated to 375℉ for 20 minutes. Insert a toothpick into a muffin, it should come out clean.