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Bran muffins
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Bran Muffin (large batch)

This delicious bran muffin recipe is large at approximately forty muffins.
Course Breakfast, Dessert, Snack
Cuisine Canadian, English, European
Keyword bran, muffin
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 40 servings
Calories 212kcal

Equipment

  • Stand Mixer

Ingredients

  • 1½ cups vegetable oil
  • 2 cups white sugar
  • 2 tsp salt
  • 5½ cups all purpose flour
  • 8 tsp baking soda
  • 4 eggs
  • 1 qt buttermilk
  • 2 cups raisins
  • 2 cups bran flakes
  • 2 cups natural bran
  • 1 tsp vanilla
  • 1 tsp nutmeg Optional

Instructions

  • In a large bowl, combine buttermilk with the baking soda. Add oil and beaten eggs.
  • In a separate bowl, combine all the dry ingredients. 
  • Combine wet and dry ingredients together and mix well. 
  • Bake muffins at 375 ℉ for 15 to 20 minutes. Insert a toothpick into a muffin and it should come out clean.