Check out these chicken recipes. Grill, bbq, roast, bake, poach, the list of cooking methods for chicken can literally go on and on. It is so versatile that even serving it with a salad makes delicious and healthy option.
Cooking Temperature for Chicken
The cooking temperature for chicken is the same for both light and dark meat. Using a meat thermometer, it should be cooked to an internal temperature of 165℉ (74℃). Take the temperature at the thickest part of the meat but not touching bone. If cooking a whole chicken take the temperature at the inner thigh but not touching bone.
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Home ◦ What’s for dinner ◦ Chicken Recipes
